Cooking That Fat Cow
The Ultimate Guide to Choosing A Steak: How To Pick The Best Cut Of Beef Everytime. Selecting the perfect steak starts with knowledge about cuts of beef, particularly from areas like the short loin, tenderloin, and ribs, which are known for their tenderness and marbling. In part 1 of this series, we explore the prime areas to offer insight into why certain popular cuts command higher prices.
There are numerous ways to elevate the taste of beef, but none quite as transformative as the application of a meat rub. This simple yet effective method of seasoning, involving a blend of spices and herbs, infuses deep flavours and creates an enviable crust on steaks
Are you ready to elevate your steak game to the next level? If your idea of a perfect evening involves the glorious aromas of sizzling steak filling your kitchen, then you’ll want to pay close attention.
Among the myriad ways to enhance flavours, few methods are as simple yet profoundly impactful as introducing compound butter to a perfectly cooked piece of steak.
Mastering the perfect steak is an art form, a culinary adventure that many strive to perfect. One of the many secrets? It lies in a technique known as dry brining.
Ramadan Kareem! Your box has arrived so let's get started on how best to prepare...