Cooking That Fat Cow
Unknown to many and highly rated by those in the know, the Bavette steak is wonderfully flavoursome, versatile and incredibly easy to cook - definitely a That Fat Cow favourite! We've written our guide below on how to cook it quick and easy.
The enjoyment of your product is paramount to us. Here we provide some guidance on how best to store your meat and prepare prior to cooking to ensure that the freshness and quality remain.
The most exquisite beef in the world without question, A5 wagyu has an unparalleled buttery taste. With a little care and attention, you can enjoy this marvellous wonder in the comfort of your own home.
A super easy recipe to get the best out of our amazing New Zealand Lamb rack.
This guide is designed for the That Fat Ramadan Box and we feel the Halal steaks...
"If i cook this wrong, it's an expensive mistake." We get it. We've had this thought.Funny thing is, it's a lot easier to cook Chilean Wagyu than you think. No need for a temp probe and no need for dry brining either - this cook is going to be just yourself, a pan, a timer and something to flip it with.