2GR Australian Full-Blood Wagyu Denver Steak BMS 8-9

The 2GR programme uses Full-Blood Wagyu cattle that grazes in 39,000 acres in Western Australia. They use farming techniques that match those in Japan and the cattle are carefully cared for, bread and reared carefully by the famous Rinehart family.

Because this is 100% Japanese DNA wagyu, it has a rich buttery melt in your mouth flavour which is akin to the wagyu from Japan.

The Denver cut is still relatively unknown in the UK, but is quickly gaining popularity for its tender texture, nice marbling, and rich, beefy flavour. This cut comes from the underside of the shoulder region and is part of a larger cut called the beef chuck primal cut.

Whilst the majority of the muscles in the beef chuck are known to be fairly tough, the Denver steak is the exception. Because it’s located directly under the shoulder blade, it’s rarely used and is therefore one of the most tender muscles in the beef chuck. The Denver cut of beef is best cooked over quick and high heat, either on a hot pan, grill, or plancha.

This is a frozen product.

Approx 300g (+/- 30g)