2GR Full Blood Wagyu Tomahawk Steak

A real show stopper. A large bone in ribeye with insane marbling running throughout. Perfect for a reverse sear on a barbecue or in the oven, the taste, texture and show stopping size will have your guests talking for a long time.

The 2GR programme uses Full-Blood Wagyu cattle that grazes in 39,000 acres in Western Australia. They use farming techniques that match those in Japan and the cattle are carefully cared for, bread and reared carefully by the famous Rinehart family.

Because this is 100% Japanese DNA wagyu, it has a rich buttery melt in your mouth flavour which is akin to the wagyu from Japan.

This is a frozen product.

Approx 1.2kg (+/- 130g)