Chilean Wagyu Picanha (Rump Cap) BMS 6-7

The Queen of cuts and the most beloved in Brazilian churrascarias the world over, the rump cap (or sirloin cap) aka Picanha is loved for its incredible depth of flavour and tenderness. The Picanha is triangular in shape and has a layer of fat covering the top of the rump cut which helps keep the steak juicy and flavourful. Perfect for roasting, barbecue or grilling for a family or group. Incredibly marbled, tender and luxurious in taste, your guests will be marvelled which ever way you decide to cook it.

Approx 2kg (+/- 200g)