42-Day Dry-Aged Sirloin Roast

Something special for the holidays, this 42-Day Dry-Aged Sirloin Roast, is trimmed and tied, ready for the oven for an exceptional dinner. Our cattle are raised in Yorkshire on a strict grass-fed diet. They're raised carefully and dry-aged to intensify their beefy flavour. The extra 14-days it spends dry aging compared to our normal range makes for a nuttier, more flavourful and even more special dinner.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed sirloin steaks available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the sirloin cut

The sirloin is a cut of beef that comes from the area between the ribs and the rump of the cow. It's located just behind the short loin where you find cuts like the T-bone and porterhouse steaks. The sirloin is prized for its balance of tenderness and rich beefy flavour.

Approx 300g (+/- 30g)